The Secret Sauce of Opening a Successful Restaurant
Join us on Monday, January 24th at 10am at the Gravity Center to hear from long-time restauranteur and broker Sherman Walters on The Secret Sauce of Opening a Successful Restaurant.
Sherman owned and operated a successful franchise in the Charlotte area, and is now CEO of Bread & Butter Restaurant Strategies. He helps businesses locate, grow and differentiate in tough competitive markets.
The event is free, but we ask that you register your space and classroom materials at https://fs25.formsite.com/0TwTSL/y0rbzcctck/index.html
153 S Oakland Avenue
Rock Hill, SC 29730