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The Secret Sauce of Opening a Successful Restaurant

At each meeting, two local businesses take the stage to present what they do and share the challenges they face. The audience then has the chance to ask questions and offer advice.

These events are 100% free and open to the public.

Join us on Monday, January 24th at 10am at the Gravity Center to hear from long-time restauranteur and broker Sherman Walters on The Secret Sauce of Opening a Successful Restaurant.

Sherman owned and operated a successful franchise in the Charlotte area, and is now CEO of Bread & Butter Restaurant Strategies. He helps businesses locate, grow and differentiate in tough competitive markets.

The event is free, but we ask that you register your space and classroom materials at https://fs25.formsite.com/0TwTSL/y0rbzcctck/index.html

Monday, January 24, 2022

10:00 - 11:00 AM

@

Gravity Center

153 S Oakland Avenue

Rock Hill, SC 29730

FIRST PRESENTER

TBD

VISIT WEBSITE
SECOND PRESENTER

TBD

VISIT WEBSITE
The Secret Sauce of Opening a Successful Restaurant

The Secret Sauce of Opening a Successful Restaurant

Join us on Monday, January 24th at 10am at the Gravity Center to hear from long-time restauranteur and broker Sherman Walters on The Secret Sauce of Opening a Successful Restaurant.

Sherman owned and operated a successful franchise in the Charlotte area, and is now CEO of Bread & Butter Restaurant Strategies. He helps businesses locate, grow and differentiate in tough competitive markets.

The event is free, but we ask that you register your space and classroom materials at https://fs25.formsite.com/0TwTSL/y0rbzcctck/index.html

DETAILS
Gravity Center

153 S Oakland Avenue

Rock Hill, SC 29730

Monday, January 24, 2022
10:00 - 11:00 AM
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